Cake Decorating (4 WEEK COURSE) (IW)
SKU:
A$249.00
A$249.00
per item
Get hands on with all the modern cake decorating techniques in this introductory practical course. You'll learn how to cover cakes with buttercream, fondant and ganache, and perfect a wide range of piping techniques.
Each week you'll tackle a different cake decorating style, including rose cupcakes, sharp-edged fondant cake, semi-naked cake and drip cake!
Cupcakes for week one are included, as are all icings, embellishments, tools, cake boxes etc. Students will need to bring cakes as directed for weeks 2 and 3 (see course outline for further details).
Duration: 4 x 1.5 hour sessions, once weekly for 4 consecutive weeks
Date & Time: Mondays, 12:00pm -1:30 pm
(Free parking is available on Victoria Rd from 10am-3pm and there is plenty of parking on surrounding streets)
Bookings must be made by 26th January 2021.
All classes come with our nanny service so you can learn a new skill and get some 'me time'
Each week you'll tackle a different cake decorating style, including rose cupcakes, sharp-edged fondant cake, semi-naked cake and drip cake!
Cupcakes for week one are included, as are all icings, embellishments, tools, cake boxes etc. Students will need to bring cakes as directed for weeks 2 and 3 (see course outline for further details).
Duration: 4 x 1.5 hour sessions, once weekly for 4 consecutive weeks
Date & Time: Mondays, 12:00pm -1:30 pm
- 1 February 2021
- 8 February 2021
- 15 February 2021
- 22 February 2021
(Free parking is available on Victoria Rd from 10am-3pm and there is plenty of parking on surrounding streets)
Bookings must be made by 26th January 2021.
All classes come with our nanny service so you can learn a new skill and get some 'me time'